||Chicken broilers, Poultry||Broiler Production, Kejafa|
This course will cover what you need to know to get started with Broilers. You will learn about the process of growing broilers, different structures, processes and equipment required to be successful. The course is presented by Dr. Jean Cilliers under the publishing of Kejafa knowledge works.
The following topics will be covered;
- Process & Structures
- Disease control
- Cycles and Techniques
- Broiler health