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Care for Commercial Layers - Course Content:
Course duration: 4 days
Credits: 10
- The procedures for preparing the laying house receive point-of-lay chicks
- Procedures for the placements of pullets in the laying house
- Control of ventilation for comfortable environment for the layers
- Availability of the water for the layers and the good working order of the equipment's
- Feed management procedures
- Settings of the lighting programs for the layers