Care for Commercial Layers - Course Content:

Course duration: 4 days

Credits: 10

• The procedures for preparing the laying house receive point-of-lay chicks
• Procedures for the placements of pullets in the laying house
• Control of ventilation for comfortable environment for the layers
• Availability of the water for the layers and the good working order of the equipment's
• Feed management procedures
• Settings of the lighting programs for the layers